Quick and simple buns

Ingredients

• 50 g yeast
• 5 dl warm water
• 2 tsp salt
• 2 tbsp olive oil 
• 9-12 dl flour - wheat/full wheat and a bit of rye (or some other kind, but not more than 3dl of the other flour)

Method

1. Mix all ingredients.
2. Let rise for an hour at room temp.
3. Fashion into buns and let rise for another 30 minutes.
4. Brush with egg yolk if you want nice color.
5. Bake for 10 minutes at 250 ºC.