Pecan pie

We got this from the back of Karo Corn Syrup.
Ingredients

• 1 cup light corn syrup and molasses
• 3 eggs
• 1 cup sugar
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups pecans
• 1 unbaked pie crust
• 1 tsp bourbon

Preheat the oven at 350. Stir the ingredients with a spoon. Mix in pecans. Pour into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool for two hours. Store pie in fridge.