We got this Vichyssoise recipe from the Times. It's super simple, and really tasty.
Ingredients
- 2 tbs butter
- 3 potatoes
- 3 leeks
- 4 cups of stock
- 1/2 cup of cream
- chives
Method
- Peel and cube potatoes. Trim and chop leeks.
- Melt 2 tablespoons butter in a large pot.
- Add potatoes and leeks. Cook for about 3 minutes, stirring, until softened.
- Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes.
- Purée, then let cool.
- Stir in 1/2 cup or more cream before serving.
- Garnish: Chopped chives.
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