Roasted paprika and almond medley

 This is originally from Linas matkasse but we've made it our own since we originally got the recipe back in 2015 and its become a staple. It punches way above its weight in terms of flavours! This goes excellently inside liba bread with a meat+hummus or tzatsiki etc.

 Ingredients

•  Olive Oil
• Vinegar
• Red pepper flakes
• Parsley (fresh or frozen)
  
• Sliced almonds (50g per 2-4 capsicum)
  
• Red Capsicum/Paprika (multiples of 2)

Method

1. Pre-heat the oven to 250 degrees C
2. Slice the capsica in half and arrange in an oven dish, sprinkle olive oil, salt and red pepper flakes over the top
3. Roast in the upper part of the oven for 20 minutes
4. Toast sliced almonds until light brown and crunchy
5. Chop the roasted capsica into small cubes and add to a bowl
6. Add the toasted almonds, a drizzle of vinegar, more red pepper flakes, parsley and salt and mix together
7. Eat!