This is originally from Linas matkasse but we've made it our own since we originally got the recipe back in 2015 and its become a staple. It punches way above its weight in terms of flavours! This goes excellently inside liba bread with a meat+hummus or tzatsiki etc.
Ingredients
- Olive Oil
- Vinegar
- Red pepper flakes
- Parsley (fresh or frozen)
- Sliced almonds (50g per 2-4 capsicum)
- Red Capsicum/Paprika (multiples of 2)
Method
- Pre-heat the oven to 250 degrees C
- Slice the capsica in half and arrange in an oven dish, sprinkle olive oil, salt and red pepper flakes over the top
- Roast in the upper part of the oven for 20 minutes
- Toast sliced almonds until light brown and crunchy
- Chop the roasted capsica into small cubes and add to a bowl
- Add the toasted almonds, a drizzle of vinegar, more red pepper flakes, parsley and salt and mix together
- Eat!
