Moms daal and carrot soup

 Ingredients

• 3 large or 4 medium/small carrots, peeled and roughly chopped
• 1/2 cup of pink masoor daal
• 12 flakes of garlic, peeled
• 4 cups of water
• salt
• 1/2 cup milk
• Italian herbs

Method

1. Add the lentils, carrots, garlic, water and salt to a pressure cooker and cook for 2 whistles (about 5 minutes after it reaches pressure)
2. Blend using an immersion blender adding in the milk and italian herb seasoning
3. Add salt to taste and serve