Sunday, September 7, 2014

Guacamole

We missed Mi Madres in Austin, and tried to find recipes for a few of their best tacos. However, before tacos we need guacamole. This recipe was tasty.

Guacamole

The guac recipe is from this blog.

Ingredients


  • 2 ripe avocados
  • 1/2 teaspoon salt
  • 1 Tbsp lime or lemon juice
  • 2 Tbsp to 1/4 cup finely cut red onion
  • 1-2 hot, green chiles, stems and seeds removed, minced
  • 2 tablespoons cilantro finely chopped
  • A dash of black pepper
  • 1/2 chopped ripe tomato
  • Tortilla chips (serve with)

Method


  1. Cut the avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. 
  2. Using a fork, roughly mash the avocado. Sprinkle with salt and lime juice. 
  3. Add the chopped onion, cilantro, black pepper, and chiles. If you are adding tomatoes, add these just before serving. 
  4. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. 
  5. Refrigerate until ready to serve.

1 comment:

  1. Hi there! I'm so glad that you liked my recipe enough to write about it here on your blog. (And thank you for the link!) I have a favor to ask though, when you write about my recipes, and that is would you please rewrite them in your own unique words rather than copying and pasting mine? Google penalizes sites when they see duplicate content like this, the result being that it becomes harder for my readers to find my recipes in Google search. My traffic has dropped by over 70% in the last few months because of all the copying. Thanks so much for your consideration! ~Elise from SimplyRecipes.com

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