Anda ki sabzi

Ingredients

• 10 eggs
• cumin seeds
• cream
• 1 bell pepper
• 3 onions
• 2-3 tomatoes
• turmeric
• coriander powder
• corn starch
• garam masala powder

Method

1. Boil and peel the eggs.
2. Slice the onions and the capsica in slices of about equal length.
3. Add oil and cumin seeds to the pan and heat until the cumin smells good.
4. Add onions and fry on medium heat until they start looking soft (but not brown). Then add the capsicum. Continue frying until the capsicum starts looking a bit soft.
5. Add tomatoes, a little turmeric and coriander powder. Fry for a bit.
6. Add the eggs, cut in wedges.
7. Just before serving, add cream and corn starch. Bring it to bubbling so the sauce thickens.
8. Sprinkle with garam masala. Serve with rice.