D-licious proscuitto wrapped chicken thighs, Garlic mashed potatoes and steamed broccoli

Both recipes are from allrecipes.com.

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Ingredients

• 2 tablespoons butter or margarine, melted
• 6 chicken thighs
• salt and pepper to taste
• 6 slices prosciutto (thin sliced)
• 2 tablespoons minced garlic, divided
• 1 cup sliced fresh mushrooms
• 1/4 cup dry white wine (optional)
• 1 cup sour cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Roasted Garlic Mashed Potatoes

Ingredients

• 1 medium head garlic
• 1 tablespoon olive oil
• 2 pounds russet potatoes, peeled and quartered
• 4 tablespoons butter, softened
• 2 tablespoons sour cream
• salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
4. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.