Hearty gulash

This one we created from the combination of a number of recipes we found online. It's really good with dark bread. We had it with buttered pumpernickel.
Ingredients

• 1 ½ onions
• 1 ½ lbs beef chuck
• 2 carrots
• ¾ lbs potatoes
• 1 parsnip
• 1 leek
• 1 bell pepper
• caraway seeds
• 1 can crushed tomatoes
• 3 cups of water
• buttermilk
• sour cream
• parsley
• hungarian paprika
• salt
• pepper

Method

1. Chop onion. Fry it in pressure cooker with the caraway seeds. Then chop the meat. Fry it in cooker.
2. Add all the other chopped ingredients. Add the tomatoes, paprika, salt and pepper, the add the water.
3. Put on the lid and pressure cook for 12-15 minutes.
4. Add appropriate amounts buttermilk and sour cream, and some chopped parsley.
5. Eat with bread. Yum.