I got this from here, and it turned out quite delicious. Since I only had one pie foil I only made half the recipe (single layer), but it was delish nonetheless.
Ingredients
- 2 eggs
- 330 g oil
- 240 g buttermilk
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 50 g red food coloring
- 300 g all purpose flour
- 400 g sugar
- 1 tablespoon cocoa
- 1 teaspoon salt
- 1 teaspoon bicarbonate
Method
- Preheat oven to 175 C.
- Grease and flour two 8 inch cake pans.
- Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside.
- Place all the dry ingredients in your food processor and stir together.
- Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
- Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.
- Bake for about 30 minutes or until a toothpick inserted comes out clean.
- After about ten minutes, remove from pans and cool completely on a wire rack. I also cover in plastic wrap while the cakes cool.
- Then make the frosting.
- Frost!
