Mixed mushroom cream sauce

This was delish with fresh ravioli from Costco. Recipe from here.
Ingredients

• 4 oz white mushrooms, sliced
• 3 oz oyster mushrooms, sliced
• 2 oz shiitake mushrooms, sliced
• 2 oz portobello mushrooms, sliced
• 2 cloves garlic, minced
• 4 Tbsp butter
• 1/2 cup white wine
• 6 oz cream
• fresh thyme (about 1 Tbsp)
• salt and pepper 

Heat a large sauté pan on medium and add the butter. Let it melt and add the mushrooms. If your pan is not large enough, you may want to do this in two batches so as not to crowd the mushrooms. You want them to cook, not stew and they will let off a lot of water. When the mushrooms are dry and starting to brown, add the garlic and cook for 1-2 minutes. Add the wine and allow it to reduce by half. Add the cream and reduce by one third. Add the thyme and salt and pepper.